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Composition: tuna 70.5%, whitebaits 4.3%, rice 1.4%. (A) Euthynnus affinis (B) Katsuwonus pelamis Analysis: protein 12%, crude fat 0.2%, crude fibres 1%, crude ash 1.5%. Moisture 85%.
Tarpaulins are perfect for temporary covering and securing items, both inside and outside buildings. They are cheap but the quality in relations to price is satisfactory.