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Composition: tuna 51%, hake 4.7%, rice 1.5%. (A) Euthynnus affinis (B) Katsuwonus pelamis Analysis: protein 13%, crude fat 0.8%, crude fibres 1%, crude ash 1%. Moisture 84%.
Tarpaulins are perfect for temporary covering and securing items, both inside and outside buildings. They are cheap but the quality in relations to price is satisfactory.