- New product
Trout meat with very good nutritional value supports digestive health and optimal fitness. Omega-3 fatty acids support skin, heart and joint health. Porcupine supports non-specific and specific immunity and has anti-inflammatory, anti-bacterial and anti-viral effects. Keeps the skin and digestive system healthy and generally has a beneficial effect on health.
Composition
85% meat fillet (71% chicken, 14% trout), 12% broth, 1% porcupine cap, 1% linseed oil, 0.5% minerals, 0.5% vegetable starch.
Nutritional additives
Vitamin D3 (E671) 250 I.U., vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, magnesium (3b502) 3 mg, iron (3b103) 10 mg, copper (3b405) 0.4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 500 mg. Contains natural antioxidants.
Analytical ingredients per 1KG
Crude protein 7.5%, crude oils and fats 4%, crude fiber 0.5%, crude ash 2%, moisture 82.0%, calcium 0.15%, phosphorus 0.2%, sodium 0.3%, omega-3 0.25%.
Metabolizable energy
810 Kcal/kg
Composition
85% meat fillet (71% chicken, 14% trout), 12% broth, 1% porcupine cap, 1% linseed oil, 0.5% minerals, 0.5% vegetable starch.
Nutritional additives
Vitamin D3 (E671) 250 I.U., vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, magnesium (3b502) 3 mg, iron (3b103) 10 mg, copper (3b405) 0.4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 500 mg. Contains natural antioxidants.
Analytical ingredients per 1KG
Crude protein 7.5%, crude oils and fats 4%, crude fiber 0.5%, crude ash 2%, moisture 82.0%, calcium 0.15%, phosphorus 0.2%, sodium 0.3%, omega-3 0.25%.
Metabolizable energy
810 Kcal/kg
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