Allergy-free and easily digestible quail meat protects the heart and blood vessels thanks to the high content of polyunsaturated fatty acids. The high content of selenium protects cells from oxidative stress and thus improves the condition of the skin, joints and brain. Yellow carrot lowers the blood cholesterol level, thus protecting the heart and blood vessels, thanks to the high content of antioxidants it supports immunity, skin health and vision at the same time.
Ingredients Meat and organs (turkey 59%, quail 26%) 85%, yellow carrot 4%, pea flour 1%, lignocellulose 1%, linseed oil 1%.