- New product
Goldfish Color Flakes is a color-intensifying complete food in the form of flakes, intended for daily feeding of all goldfish species and young koi shells living in both aquariums and ponds.
Natural carotenoids, including easily absorbed astaxanthin, strengthen the color of fish, especially red, orange and yellow tones. Stabilized vitamin C and beta-glucan - a natural immune stimulator derived from yeast - support the immune system and improve the fish's resistance to disease. The high fiber content, including grass mixture, supports the correct functioning of the long digestive tract of this fish group. L-carnitine regulates the metabolism of fats, ensuring their optimal use. Wheat germ is a source of valuable unsaturated fatty acids and concentrated vitamins and trace elements.
Composition
Fish and fish products, cereals, vegetable protein extracts, molluscs and crustaceans, meat and derivatives of animal origin, derivatives of vegetable origin (including red pepper extract 5,000 mg/kg - source of carotenoids), algae, yeast, oils and fats, minerals.
Analytical constituents
Crude protein 28.0%, crude oils and fats 5.8%, crude fiber 1.8%, moisture 8.0%.
Feed additives (per kg)
Vitamins: vitamin A 21,000 IU, vitamin D3 1,250 IU, vitamin E 80 mg, vitamin C 300 mg. Compounds of trace elements: iron (iron (II) sulfate monohydrate) 21.0 mg, zinc (zinc oxide) 6.0 mg, manganese (manganese (II) oxide) 4.5 mg, copper (copper (II) sulfate pentahydrate) 1.1 mg, iodine (potassium iodide) 0.1 mg. Dyes. Antioxidants.
Natural carotenoids, including easily absorbed astaxanthin, strengthen the color of fish, especially red, orange and yellow tones. Stabilized vitamin C and beta-glucan - a natural immune stimulator derived from yeast - support the immune system and improve the fish's resistance to disease. The high fiber content, including grass mixture, supports the correct functioning of the long digestive tract of this fish group. L-carnitine regulates the metabolism of fats, ensuring their optimal use. Wheat germ is a source of valuable unsaturated fatty acids and concentrated vitamins and trace elements.
Composition
Fish and fish products, cereals, vegetable protein extracts, molluscs and crustaceans, meat and derivatives of animal origin, derivatives of vegetable origin (including red pepper extract 5,000 mg/kg - source of carotenoids), algae, yeast, oils and fats, minerals.
Analytical constituents
Crude protein 28.0%, crude oils and fats 5.8%, crude fiber 1.8%, moisture 8.0%.
Feed additives (per kg)
Vitamins: vitamin A 21,000 IU, vitamin D3 1,250 IU, vitamin E 80 mg, vitamin C 300 mg. Compounds of trace elements: iron (iron (II) sulfate monohydrate) 21.0 mg, zinc (zinc oxide) 6.0 mg, manganese (manganese (II) oxide) 4.5 mg, copper (copper (II) sulfate pentahydrate) 1.1 mg, iodine (potassium iodide) 0.1 mg. Dyes. Antioxidants.
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