Allergy-free and easily digestible duck meat does not burden digestion and supports optimal fitness. The high content of polyunsaturated fatty acids protects the heart and blood vessels. Timut is a source of coarse fiber and also supports digestive health.
Composition 85% turkey meat and organs (including 26% duck), 4% timut, 1% pea flour, 1% lignocellulose, 1% linseed oil.